Plant essential oil manufacturers tell you how to classify flavors and fragrances according to their properties
That is, according to the organizational structure and production process conditions of food, it is divided into:
Water soluble flavor classification:
Also known as water essence。The fragrance base of various natural or synthetic spices is dissolved in 40 to 60% ethanol (or other water-soluble solvents such as propylene glycol)
2019-06-24